Designation: Fiano Puglia IGP.
Grape Variety: 100% Fiano.
Altitude: 200 mt a.s.l.
Viticultural Area: Canosa di Puglia and pre-hills of Murgia, Castel del Monte DOC Area.
Soil: calcareous with medium consistency and deep tufaceous.
Growing Method: vertical shoot positioning (VSP), cordon spur.
Density: 4500 plants/ha.
Yield per hectare: 10,00 T/ha.
Vinification Process: fermentation in stainless steel tanks at a controlled temperature (14-16°C).
Maturation: 6 months in stainless steel tanks on the fine lees and then in the bottle.
Wine Notes: Chiancabianca is made with Fiano grapes, grown in the lime and mineral rich earth of Castel del Monte Area. The name “Chiancabianca” translates from the local dialect as White Stone, used for centuries throughout the region as ornamental portals and paving stones.
Color: straw yellow with golden highlights.
Nose: rich with green apples perfume.
Taste: richly-structured with a persistent acidity.
Food Match: suited to fish and seafood. It also drinks very well with soft cheeses, or simply on its own as aperitif.
Serving T°: 10°-12°C Alcohol: 12% vol.
Analytical Data: pH: 3,54, Total acidity: 6,00 g/l Residual Sugar: 1,6 g/l, SO2 total: 100 mg/l